ಜೈ ಕರ್ನಾಟಕ :)
Well, I am gonna share some of my cooking time which I never imagined in my truest sense that I would be actually cooking decent food.
Tried couple of dishes when I was in India and fortunately ;) I had to eat it all by myself.
Maximum I could make was mixing puliyogare( karnataka special dish) , get the powder from the store and mix with the rice, noodles and ofcourse curd rice ;) ( one of my fav )......
After coming to US and being with northies learnt to cook lots of north indian dishes . Roomies taught me the tricks to cut vegetables and prepare the mixture. One day was my turn and I took the help of my roomie and learnt about the correct mixture of spices, salt whatever to add make the dish.... mmm let me remember I guess I prepared Aloo gobi sabji.... and I added more of chilli powder probably not as much that emits smoke from the wrong place ;)
Started experimenting with lot of dishes thereafter and here I am who can cook decent food...
Specialities:
Aloo gobi sabji
Dal Palak
Tried sambhar once
red eyes for people who dont eat spicy food :)
Thanks to youtube learnt some good stuff from there as well...
Anyone ready to taste the food ???
